Country Chef Refrigeration Expansion Project

Project Name: Country Chef Refrigeration Expansion Project
Location: Forest Glen
Client: Country Chef
Scope of Work: Supply and install 4x cold rooms of varying specifications for new food production facility.

Fast Cool Chiller
  • 3×27.7 kW refrigeration machines (R134A)
  • -3.4 saturated suction temperature at 38 degrees ambient
  • Total capacity 83.1kW, room set point 2 deg C

 

Cool Room 
  • 12.6m x 8m x 5m
  • 75mm EPS panel
  • 1x20kW refrigeration machine (R404a) 
  • -4 saturated suction temperature at 35 degrees ambiet
  • Room set point 2 deg C

 

Silo Cool Room
  • 10m x 6m x 8.5m
  • 75mm EPS panel
  • 1x24kW refrigeration machine (R134a) 
  • 10 saturated suction temperature at 35 degrees ambiet
  • Room set point 22 deg C
Packing Room
  • 20m x 18.4m x4m
  • 100mm EPS panel
  • 2 x 18kW refrigeration machine (R134a) 
  • 10 saturated suction temperature at 35 degrees ambiet
  • Room set point 16 deg C

Craning the refrigeration machinery onto the roof

Large cool room, purpose built to meet clients specifications.

Suspended ceiling mounted evaporator units.

Roof mounted ACPAC refrigeration system.

Cold Room evaporator units.

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